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It’s a fun restaurant in Charlotte where live performances and a meal come together. As a unique restaurant in Charlotte, BATL also caters to your culinary needs. They’ve partnered with Tony’s Pizza and Wings to deliver delicious food right to your throwing lane. You can pre-order your meal or even bring your own food, making it a flexible option for any group.
Where To Eat In Durham, North Carolina
This cafe is not only a place for cat lovers but also helps adoptable cats find forever homes. For instance, Dining in the Dark in Charlotte provides a unique sensory experience where guests dine in complete darkness. This concept allows diners to focus on the taste, texture, and aroma of their food, creating a memorable and unique dining adventure. Supperland, a standout among unique restaurants in Charlotte, is housed in a beautifully renovated church. This restaurant combines a rustic, spiritual ambiance with a modern dining experience. The church’s original structure, including stained glass and wooden pews, adds to the charm, making it a visually stunning and memorable place to dine.
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NC Tripping offers access to a huge audience with multiple advertising options. Restauranteur Frank Scibelli brings flavor all across Charlotte with his other concepts, including YAFO, Paco’s Tacos & Tequila, Calle Sol, Little Mama’s, and Midwood Smokehouse. Enjoy authentic Italian with the highest standard of quality at Mama Ricotta’s. But if you’re looking for more than just donuts, Milkbread also serves breakfast bowls and a variety of toasts to fuel your adventures in Queen City.
Mac Tabby Cat Cafe
In the heart of uptown Charlotte, there’s a restaurant that’s not just about great food but also about giving back. The King’s Kitchen stands out as one of the most unique Charlotte restaurants, blending Southern cuisine with a mission to help the community. Founded by notable chef Jim Noble, this establishment is more than a place to eat; it’s a beacon of hope.
The best NC destinations to admire fall foliage. When and where to go in 2023. - Charlotte Observer
The best NC destinations to admire fall foliage. When and where to go in 2023..
Posted: Thu, 21 Sep 2023 07:00:00 GMT [source]
For a small fee, visitors can book a 60-minute session to relax and play with the cats. This unique concept not only provides a fun, relaxing environment but also helps cats find forever homes. The cafe space itself is free to enter, where you can enjoy a variety of beverages and local bakery items. Supperland has quickly become one of the unique places to eat in Charlotte.
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They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie.
The 15 Best Restaurants in Charlotte
Serving raw oysters, fresh fish, and craft cocktails, The Waterman Fish Bar is an excellent restaurant in Charlotte to satisfy those needs! With happy hour oyster deals, this South End restaurant is perfect for hungry families who want something high-end at an affordable price. Popular in the Southwest and California, Flower Child’s South End location offers vegetarian, vegan, gluten, dairy, and sugar-free options. Salads, bowls, and wraps all pop with a beautiful mixture of fresh vegetables. The popular Asheville restaurant has opened in Charlotte’s South End to cover the QC in its delicious tomato gravy!
The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status. Is there a better success story than WTF’s move from food truck to restaurant? Greg Williams and Jamie Barnes have turned fast food on its head, with creative takes like lobster mac and cheese fries, housemade tater tots, and burgers. Throw in a few treats like sweet potato bread pudding and a crazy list of milkshakes, including turmeric-tinged Golden Milk, and their signature “yum yum sauce” takes on a new meaning. The King’s Kitchen serves Southern-style dishes with a modern, healthier twist.
Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
The Asbury is named after the architect of the attached historic hotel, The Dunhill. It’s a place that goes well beyond your typical Uptown Charlotte hotel restaurant. While we obviously haven’t been to all 130+ restaurants in Uptown Charlotte, these are some of our favorites. On our next visit, we hope to check out Sea Level, Fahrenheit, and Alex Michael’s.
Using fresh local and seasonal ingredients, Bernardin’s specializes in seafood, lamb, veal, and beef. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings. The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb.
The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. There aren’t many places where you can get both wood-fired North Carolina barbecue AND Texas-style. With pits running 24 hours a day over sweet oak, the flavor of the meat takes center stage at Noble Smoke. Coming from James Beard-nominated Chef Greg Collier, you’ll find dishes inspired by the Mississippi Valley foodways, like smoked Gulf Shrimp, boudin, and a good old-fashioned oatmeal cookie sandwich. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio.
The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try.